I had the pleasure of baking for a colleague this past weekend. He just gave me the money and asked me to surprise him. Love it!
I decided to make a Swiss roll with a twist.
RECIPE
You’ll need the following:
· 100g flour
· 3 tbsp cocoa
· 100g castor sugar
· 3 eggs
· ¼ tsp salt
· 250 ml whipping cream
· 100 ml caramel
· +- 15 chocolate balls
· 2 tbsp icing sugar
Method
· Sift dry ingredients in a mixing bowl
· Separate eggs and beat egg whites in a separate bowl until stiff
· Gently fold egg yolks into egg whites
· Gently fold dry ingredients into the eggs
· Pour batter into a lined and greased baking tray, ensuring that the mix is evenly spread
· Bake for 10 minutes at 200 ̊C
· Once baked, place cake on clean kitchen towel, remove the baking sheet and allow to cool
· Spread caramel evenly on the cake
· Whip the cream and icing sugar together and spread evenly on the cake
· Chop chocolate balls in half (as evenly as you can get them) and place on the cream spread
· Roll the cake up carefully, slice and enjoy
