Thursday 2 February 2012

Bite size yummies



These are super easy to make and you don't have to go out of your way to get the ingredients - just use whatever you have in your pantry from simple cheddar cheese and tomatoes to avo and balsamic vinegar.

Ingredients
  • 1 cup minced beef
  • 1 quarter finely chopped onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chutney
  • chili powder (as much as you can handle)
  • half garlic clove (minced)
  • chopped parsley
  • salt and pepper to taste
  • olive oil
  • 1 egg
  • roasted red peppers(roughly chopped)
  • loaf of sliced bread (I used whole wheat)

Method
  • Mix the minced meat, egg, onion, garlic, herbs and spices  together in a bowl
  • Roll into little balls, place inside a cookie cutter and flatten into small patties
  • Heat a pan on the stove with olive oil and fry the meat until brown on both sides
  • Use the same cookie cutter to shape the bread
  • Top the bread with the patties, red peppers and garnish with parsley