There were thirteen of us on the night and Nicole, the manager and chef, taught the class. We were all given our aprons and our very own work stations where miracles were expected of us :-)
Our starters were mashed potato bricks (phyllo pastry parcels with a spicy mash filling). We deep fried these beauties until golden brown - they tasted golden too. I'll definitely be making these again soon.
The main dish was a grilled baby chicken with a sweet and spicey cous cous and raisin stuffing. YUMMY!
After cooking, we all gathered in the very cool chocolate-covered dining room and got 'high on our own supply'. :-) :-) :-)
It was an evening well spent...
Pick 'n Pay Good food studio
Corner William Nicol and Republic road
Sandton
