Cauliflower mash

This recipe is a slight variation of the one I found on the Food Network

Ingredients

• 1 large head of cauliflower (cleaned and chopped)
• butter
• 2 medium sized potatoes (peeled and sliced)
• 1/4 cup of parmesan cheese
• parsley (chopped finely)
• salt and pepper

Method

• Boil cauliflower and potatoes in a medium sized pot and cook until tender (it should take approximately 15 mins)
• Add the butter (I used quite bit to make it a little rich) and mash
• Add the parmesan, parsley and pepper
• Add salt if necessary

It went down well with my chicken stew