It was a friend’s birthday on Saturday and she had a get-together at her place and had made all sorts of delicious treats for us. We were greeted with homemade butternut soup as we arrived which beautifully set the tone for the rest of the evening.
Nachos with fresh chillies topped with delectably stringy cheese were served shortly after our soup and I was in culinary heaven. I was forced, however, to share my plate with my ‘date-for-hire’ as he has more restraint than I do. The red wine was flowing quite freely during our meal. I must add, too, that I’m a bit of a lightweight and really shouldn’t overindulge in any alcoholic beverages – I soldiered on regardless. Anyway, the evening turned out to be very pleasant as we had spicy and very cheesy enchiladas and tacos (I’m sure, by now, you’ve gathered that the theme was Mexican) and played a few games of 30-seconds and Charades. (I was the embarrassment of the night and couldn’t really keep up as the wine was starting to talk through me).
Dessert was served a few minutes after our meal and we were spoilt for choice! The birthday cake looked coconutty. Our host’s sister made her Grandma’s orange pudding as well as a chocolate cheesecake. I was asked to bake vanilla cupcakes with a strawberry smash (I shall share details very soon) which were also served. My heart was set on the cheesecake which turned out to be sweet and very rich – just the way I like it.
Shortly before the party ended, I could feel my innards swearing at me. I had overdunnit and was going to pay dearly for it. I’ll leave it there.
So, my lesson for the day – I like my sugar and do very well to satisfy my cravings BUT, it isn’t always necessary. Sometimes…sometimes, it’s ok to say ‘NO’. It really is…
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