Ingredients
- Ciabatta bread (sliced in half)
- 1/2 bunch spinach (washed and roughly chopped)
- 1/2 large onion
- 1 cup of rindless streaky bacon
- 1 1/2 cups brown mushrooms (washed and sliced)
- 2 cups grated cheese (I used cheddar)
- 4 eggs
- Salt and pepper to taste
- Olive oil
Method
- Preheat your oven to 200C
- Sauté sliced onion in a frying pan until soft
- Add the chopped spinach and cook for approximately 3 minutes
- Add mushrooms, salt and pepper and cook for a further 3-4 minutes
- In a separate pan, fry bacon until crispy
- On a baking tray, place the bread and drizzle lightly with olive oil
- Place the cooked spinach and mushrooms and try to cover as much of the bread as possible
- Do the same with the bacon and grated cheese
- Place in the oven and bake for approximately 15 minutes (the cheese should melt completely and bread crispy on the sides)
- In the meantime, fry eggs in a pan, sunny side up
- Once bread is ready, slice into quarters and place an egg on each quarter
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